Spring Breeze | Sake 3 pack

Happy Spring!

• Kirakucho Tokiwataru – Brewed with local sake rice “Wataribune No.6”, this rice was initially grown in Shiga back in 1895 but it almost disappeared from production as farmers chose to grow less difficult rice strains. However, it successfully made a comeback in 2001. The strain is one of the rarest sake rice varieties in Japan and its resurgence highlights the potential of the wild and natural power of heritage rice. 

• Nabeshima Junmai Ginjo Kitashizuku - Brewed with Kitashizuku rice polished down to 50%. An excellent balance of savory and tangy flavours, with a fresh, slightly carbonated finish.A luxurious sake with luminous energy. 
  

• Kagatobi Shun - A Limited sake from Kagatobi! “Shun” represents fresh in Japanese. This sake is made with 100% Grade A Yamadanishiki from Hyogo prefecture.  With smooth texture and light, refreshing finish, you can enjoy its unique taste chilled alongside the seasonal flavors of each season.