Black Dragon Trio | Sake 3 pack

Celebrating Kokuryu's 220th Anniversary with the limited mixed pack!

Kokuryu Sake Brewing Co. was founded in 1804 in Fukui Prefecture. It is famous for the soft water that filters down from the Haku mountains into the underground river called Kuzuryu – the Nine-Headed Dragon.  It takes over one hundred years for the snowmelt to seep through the mountain into the underground river.

• Kokuryu Cloudy Dragon Junmai Ginjo– Fresh-pressed “Cloudy Dragon" is a light nigori–not the creamy style. It is full of vitality, but surprisingly light for a genshu (undiluted) sake. Shake the bottle gentle before serving.

• Kokuryu Jungin - A sake that expresses the natural flavor of select Gohyakumangoku rice from Fukui. The harmony of taste and fragrance creates a depth of flavor—rich, dynamic and mysterious.
  

• Kokuryu Crystal Dragon Daiginjo - Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.