A Toast to Autumn | Sake 3 pack

Hiyaoroshi 3 pack🍶As the leaves turn, savor the smooth, mellow character of seasonal sake 🍂 “Hiyaoroshi” sakes are pressed in the spring, matured over the summer, and released in the Fall.

• Niwa No Uguisu Tokubetsu Junmai Hiyaoroshi  –  Light and soft umami with fruity notes on the finish. With slight fruit notes, the finish is delicate with a medium to light body. 
  
• Nabeshima Harvest Moon Hiyaoroshi
  - Brewed with local sake rice that polished down to 60%. This sake is fresh but rich with depth of flavour. The name "Nabeshima" comes from the Nabeshima family who ruled the Saga Province. in Edo period for 300 years.
  

• Senkin Akatonbo – A seasonal sake from Senkin! Akatonbo means ‘red dragonfly,’ a symbol often seen in the autumn season in Japan.
  Brewed with local Yamadanishiki rice polished down to 60%. Aged 8 months during spring and summer, it gives the sake a mellow, soft with a great acidity.