Set B | Nichi Nichi, Shichihonyari, and Mimurosugi

Thank you everyone who joined our event "LIGHTNING STRIKE TORONTO". Here we have listed a special mixed pack of A:J ikon, Tengumai and Kuroki. VERY LIMITED QUANTITY AVAILABLE! *One item per person

• Nichi Nichi Yamadanishiki - After 2 years of a journey, Hidehiko Matsumoto is back to his new chapter “Nichi nichi.” “Nichi nichi,” the name comes from Buddhist terminology that means every day is a good day, and every moment of our life is irreplaceable.

           Fresh, clean, bright, complex with ginjo aroma like white grape. 

• Shichihonyari Wataribune Junmai No.6- Shichihonyari brewery was founded in 1534 in Shiga Prefecture and is one of the oldest sake breweries in Japan. Using local water and rice, Shichihonyari has been making terroir-focused sake that reflect the history, people and culture of the local area. 

   

  Wataribune rice milled down to 77%, grown locally in Shiga. After bottling the sake was matured for 12 months at the brewery prior to release. Using the prized Shiga Wataribune #6 rice, the light milling rate brings out more layers of rice umami notes in the sake. Dry on the finish with a rounded texture, this sake can be enjoyed at different temperatures showing a range of flavours when chilled to warmed while always keeping amazing balance in its structure.

• Mimurosugi Dio Abita - Founded in 1660 in Miwa, Nara, known as the birthplace of sake brewing and also the resting place of sake god, Imanishi Syuzo is the only remaining sake brewery in the area. Mimurosugi sakes are brewed using underground water that flows from sacred Mt. Miwa. Imanishi Shyuzo has been committed to brewing sakes that represent the terroir of Miwa.

           Yamadanishiki milled down to 60%. A genshu (undiluted) sake that is brewed to                   have a lower alcohol (approx 13%) once fermented and bottled. A sake with a                     lemonade-like Ginjo aroma, juicy fruit on the palate with subtle sweetness and                     good acidity.