Omachi is the oldest sake rice in Japan. These sakes are made with Akaiwa Omachi from the Akaiwa region of Okayama (located just west of Bizen, another important region for high quality Omachi). People who love this sake rice call themselves "Omachists" so it's a perfect sake mixed pack for the Omachist!
Nabeshima Tokubetsu Junmai Akaiwa Omachi Classic 鍋島 特別純米 赤磐雄町 クラシック – A rich flavour with tropical aromas with fresh acidity. The Classic series is a sake that uses traditional no. 9 and no. 14 yeast.
Taka Junmai Daiginjo Akaiwa Omachi Purple Label 2019 Vintage 貴 純米大吟醸 赤磐雄町 - Brewed with the noble rice, Omachi, this sake has a distinguished masculine personality. Robust and full-bodied, with a solid backbone of powerful acidity. The nose is of opulent tropical fruit, with a clean finish.