Fall Favourites

The perfect 3-pack for autumn and the cooler months: 

• Matsumoto Yamadanishiki – Brewed with Grade A Yamadanishiki rice. Elegant, lively acidity and bright citrus notes.

• Taiheizan Shingetsu - Refreshing and light Kimoto Junmai with hints of earthy characteristics. The uniqueness of Taiheizan sake is in its deep umami taste with a sharp finish, characteristic of a special brewing method known as “Akita Kimoto Method”, which was developed and nurtured by brewers at Kodama Brewery.

• Naminooto Super Dry - Unfiltered, unpasteurized, undiluted, this sake has plenty of umami and acidity with a sharp finish. Brewed to be as dry as possible for a Junmai sake while keeping umami.